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Posted by Ed G on October 12, 2006 at 3:22:45 am EDT
In reply to Freezer Bag Cooking posted by danielgoldberg86 on October 11, 2006 at 11:46:47 pm EDT

What's your idea of expensive?

For a three day trip...

My cooking hardware: aluminum 8 cup coffee pot (for boiling water only. leave guts behind), plastic cereal bowl, plastic coffee mug (insulated) and a spoon.

For breakfast I have two packs of instant oatmeal and coffee.

Lunch will be sandwiches:

I mix peanut butter and jelly and put that into a "squeezy tube". I have two days of that.

single serving envelope of tuna or chicken, couple packs of mayo.

sometimes I will hard boil two eggs and pack them. Chop up the eggs and add mayo.

6 hoagie rolls.

Dinner each night will be a mountain house that sells for $6 ea. I'm a Mountain House fanatic. I absolutely love most of their meals. Their clam chowder is awesome. Stay away from "chili mac".

I have cooked and eaten raman noodles in a ziplock freezerbag. Those things are pretty strong. I poured boiling water right in and shook it up and ate it right from the ziplock.

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