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Posted by Dawner on October 19, 2006 at 4:36:15 am EDT
In reply to Freezer Bag Cooking posted by danielgoldberg86 on October 11, 2006 at 11:46:47 pm EDT

ZIPLOC OMELET
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.

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• Re: Freezer Bag Cooking - Ed G 05:39:53 10/19/2006

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