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Posted by Backcountry (Guest) on October 19, 2006 at 12:10:01 pm EDT
In reply to Freezer Bag Cooking posted by danielgoldberg86 on October 11, 2006 at 11:46:47 pm EDT

Daniel--Years ago I bought a dehydrator and it's been one of the best camping investments I ever made. You can pack entire meals that weigh ounces and when you rehydrate them they taste "fresh." One of my favorite meals is to make spaghetti--a nice treat after several days on the trail! The simplest way is to use sauce from the jar, dry it into basically fruit rollups, and then dry any other goodies like shrooms, onions, carrots, etc etc. I use raman noodles that hydrate immediately. There's no end to what you can make with some experimentation and it tastes MUCH better than the $$ prepackaged stuff.

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