Re: How much fuel to carry?

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I forgot to add - my experience has been that, for my cooking habits, I need 1.5 fluid oz/person/day. That means cooking oatmeal for breakfast and usually boiling water for freeze-dried dinners, with some simmering to ensure full cooking of the dinner. Some of the dinners are things like rice or pasta with sauce or macaroni and cheese rather than standard freeze-dried dinners, which take longer with a fair amount of simmering time. And I always boil some water for cleanup afterward.

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