Re: Rehydrating food???

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Posted by second gear on April 15, 2008 at 2:07:30 am EDT
In reply to Rehydrating food??? posted by Jofes on February 13, 2008 at 4:15:20 pm EST

I have used both nalgene botts to cold start rehy, and the vacuum seal bags. The vac seal are more designed to take the heat, esp if just pouring the water into them.

I also agree with being careful with "cooking with plastic"--

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