6:53 a.m. on August 23, 2004 (EDT)
This is burried deep, very deep, in backpacking.net
This explain the key part of my set up. I used to carry my fondu fuel (ethanol) in used plastic bottles (e.g. those use for cough meds or Wild Turkey),but somehow the fuel makes fine cracks at where the cap screw onto the plastic bottle. The cracks never develop into a leak. But just in case, I like to carry half of my fuel in ethanol and half in Coghlan's tab.
Yes, Esbit or Coghlan's fuel tab is actually "odorless" but it burns with a fishy smell. I tolorate it very well in open air, but did try using it once in a quinzee. Been there, done that, NEVER AGAIN!!
I posted the following in backpacking.net last year. I'm reposting it here. I still check my mailbox below once every week or two. Happy Hopping
JackWabbit;-)
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I've have been using a tea candle cup as my alcohol stove for about a year. In my research to modify it, I came across this website: http://200.32.84.216/ministove.htm
I've tried a crude version of this stove before I found this design. I hope you guys have a better luck than I did.
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Back to the tea candle cup stove... this set up has been field tested in week-long trips at the Wind River and at the Lk Superior Hiking Trail.
A used tea candle cup has a 10ml volume, and no modification is needed for this cup. It is just good enough to boil or heat 200ml of water. I use a Evernew Ti Sierra cup as a pot, and the pot stand is made from a cut-out Vienna sausage can (10 gm stand wt). Large windows or holes are cut on the side of the can, except on the side where I put my Sierra cup handle. Holes are also cut at the bottom to facitilate venting. Put the tea candle cup at the bottom of the sausage can, fill the cup with alcohol, and light it.
I also use a stand made from coat hanger (http://wings.interfree.it/html/GLKirby.html) together with just a tea candle cup. However, the coat hanger stand is about 10 gm heavier than the stand made from a Vienna sausage can.
In either case, the Ti sierra cup, stove stand, candle cup are wrap in a wind screen made from heavy duty Al foil, much like a MSR wind screen. I also made a lid for the cup using Al foil.
When using the Vienna sausage stand, instead of using candle cup and alcohol, I also use Coghlan's hexamine tabs. One tab is good enough to boil or heat 200ml of water. The tab is placed on a small bended wire mesh for complete combustion.
I've jpegs of the pot stand made from a small fruit cocktial can. Any can shorter than that, i.e. 2 inches, will not work well because of the optimal flame height.
The adventage of this stove is everything is in plain sight, I think one will have no problem packing the new parts in a check-in bag in a outbound flight. One should discard the used stove before your return flight, because it may trigger chemical detection alarm, especially if you have used hexamine as fuel. And of course, one should buy the fuel at the destination instead of packing it in your bag.
No special tools are needed to make this stove. An old fashion blade-type can opener (or a P38 can opener), a pair of pliers and a pair of EMT scissors are all the tools you need for this set up.
Email me at whitetailmec"at"yahoo.ca if you want to see the jpegs. I may post them here if I can figure out how to do it.
Good luck to all :-)
JackWabbit, whitetailmec"at" yahoo.ca