Backpacker's Pantry Organic Yakisoba Noodles
4.1 oz / 116 g
Makes one 12 oz serving
Here's what other sites are saying:
Backpacker's Pantry Organic Yakisoba is a spin on the traditional Japanese fried noodle with veggies. Crisp and delicious!
The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables.
Delicious and convenient, this Organic Yakisoba Noodles vegan meal from Backpacker's Pantry is a great way to refuel after a long day of hiking or backpacking. Backpacker's Pantry A spin on the traditional Japanese fried noodle with veggies. Crisp and delicious!. Ingredients: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH. Allergens: SOY, GLUTEN, WHEAT
- Tahoe Mountain Sports
Backpacker's Pantry Organic Yakisoba Noodles FEATURES of the Backpacker's Pantry Organic Yakisoba Noodles A crisp and delicious spin on the traditional Japanese fried noodle with veggies Dry Weight: 4.1 oz (116g) Serving Size: Makes one 12 oz serving Directions: (Requires Cooking) Remove olive oil packet from pouch and set aside Add 1 cup (240 mL) of boiling water to all contents Stir thoroughly making sure noodles are fully submerged Seal and let sit for 10 minutes Pour olive oil followed by pouch contents into skillet Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried Allergens: Soy, gluten, wheat The shelf life of Backpackers Pantry food varies from 1 1/2 to 3 years, depending on the product. Moosejaw CANNOT accept returns on camp food products. Sorry about it. This product can only be shipped within the United States. Please don't hate us.