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Backpacker's Pantry Organic Yakisoba Noodles

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Manufacturer's Description

Visit Backpacker's Pantry's Organic Yakisoba Noodles page.

Retailers' Descriptions

Here's what other sites are saying:

The crisp and delicious Backpacker's Pantry Organic Yakisoba Noodles meal puts a spin on traditional Japanese fried noodles with vegetables. Meal requires cooking; makes one 12 oz. serving. To prepare, remove oil pack from pouch and set aside; add 1 cup of boiling water to contents and stir thoroughly, making sure noodles are fully submerged; let sit for 10 min. Pour olive oil followed by pouch contents into a skillet; cook over medium heat, stirring occasionally for 5 - 10 min. until noodles are fried; serve immediately. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9.

- REI

Backpacker's Pantry Organic Yakisoba Noodles FEATURES of the Backpacker's Pantry Organic Yakisoba Noodles A crisp and delicious spin on the traditional Japanese fried noodle with veggies Dry Weight: 4.1 oz (116g) Serving Size: Makes one 12 oz serving Directions: (Requires Cooking) Remove olive oil packet from pouch and set aside Add 1 cup (240 mL) of boiling water to all contents Stir thoroughly making sure noodles are fully submerged Seal and let sit for 10 minutes Pour olive oil followed by pouch contents into skillet Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried Allergens: Soy, gluten, wheat This product can only be shipped within the United States. Please don't hate us.

- Moosejaw

Backpacker's Pantry A spin on the traditional Japanese fried noodle with veggies. Crisp and delicious!. Ingredients: ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH. Allergens: SOY, GLUTEN, WHEAT

- Tahoe Mountain Sports

Description Of Backpackers Pantry Organic Yakisoba NoodlesWhether climbing the most demanding peak, kayaking the most tumultuous river, or cycling across the great divide, vigorous exercise depletes your body of crucial vitamins and minerals. Our Performance Products were designed to meet the needs of the most active outdoor enthusiast. Another Backpackers Pantry first, our Performance Products are enhanced with an all natural vitamin supplement designed to provide you with the recommended daily allowance of vitamins and minerals. Consisting of entrees, drinks, and herbal supplements these all natural products will provide the optimal nutrition needed to boost your energy and enhance your experience in the backcountry. A spin on the traditional Japanese fried noodle with veggies. Crisp and deliciousFeaturesDry Weight 4.1 oz 116gServing Size Makes one 12 oz servingDirections Requires Cooking Remove olive oil packet from pouch and set aside. Add 1 cup 240 mL of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.INGREDIENTS ORGANIC UDON NOODLE ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TOFU ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE, SAUCE ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC BELL PEPPERS, ORGANIC CABBAGE.ALLERGENS SOY, GLUTEN, WHEATNote Package may vary from image shown

- US Outdoor Store