Backpacker's Pantry Southwestern Smoked Salmon Pasta
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The Backpacker's Pantry Southwestern Smoked Salmon Pasta is not available from the stores we monitor.
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Here's what other sites are saying:
A delicious Seafood Entree for the outdoors, the Backpackers Pantry Southwestern Smoked Salmon Pasta features a smoked salmon filet with a citrus dill chipotle cream sauce over rotini pasta.
- Altrec Outdoors
Blend the Italian and Southwestern for a savory meal with Backpacker's Pantry Southwestern Smoked Salmon. Citrus dill chipotle cream sauce smothers classic rotini pasta while the vacuum-packed salmon adds a light and smoky flavor. Quick and easy to prepare with just a few cups of boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly design mean you can bring satisfying, nutritious meals with you wherever you go.
- Mountain Gear
Salmon filet with a citrus dill chipotle cream sauce over pasta. INGREDIENTS: ROTINI NOODLE (DURUM WHEAT FLOUR ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN, MONONITRATE, RIBOFLAVIN, EGG YOLKS), SAUCE (CREAM POWDER [SWEET CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (ADDED TO IMPROVE STABILITY)], POTATO FLAKES, POTATO STARCH, NONFAT MILK, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY DISODIUM PHOSPHATE, LACTIC ACID], ROMANO CHEESE POWDER [ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], TOMATO, GREEN& RED BELL PEPPERS, BROWNULATED SUGAR [BROWN SUGAR, CANE CARAMEL COLOR], SALT, HICKORY SMOKE POWDER [MALTODEXTRIN, SMOKE FLAVOR], LIME PEEL, DILL WEED, CORIANDER SEED, CILANTRO, LEMON PEEL, ORANGE PEEL, CORN STARCH, PEPPER, CELERY SEED, CINNAMON, CITRIC ACID), COOKED SALMON, ONION, TOMATO, GREEN & RED BELL PEPPERS. ALLERGENS: EGGS, MILK, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.