GSI Pressure Cooker

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Description

The Pressure Cooker is a pot/pan made by GSI. It hasn't been rated yet. Be the first to write a review.

Here's what other sites are saying:

From Campmor:
"Essential for mountaineering, paddling, and expeditions worldwide. Save up to two thirds the cooking time. Pressurized steam is locked in to yield cooking temperatures higher than 212 F. There is no evaporation while cooking, so you can cook with less water. Pressurized cooking means your meals retain valuable vitamins and minerals. Compact, lightweight and simple to operate, a triple safety system releases all pressure before you open the lid. Anodized aluminum design distributes stove top heat evenly. Wt. 3 lbs. 6 oz. Diameter 8 in."

From CampSaver.com:
"Save time cooking those hearty meals with this durable and time tested pressure cooker.Specifically made for the outdoors."

From REI:
"Expand your backcountry menu on your next mountaineering or paddling trip, and save fuel and time while you're at it with this pressure cooker. Easy to prepare a wide variety of delicious foods—soups, stews, seafood, poultry, meats, vegetables and rice. Works especially well at high altitude where low atmospheric pressure reduces the boiling temperature, requiring longer cooking times. Hard Anodized Extreme™ with Triple Coat Extreme™ nonstick interior hardens the cooking surface for abrasion resistance. Anodizing process fully coats the aluminum core for even heat distribution and quick cleanups. Triple safety system ensures safe operation and a maximum pressure of 12.76 PSI. Locking lid seals in flavors, vitamins and minerals. Cooking instructions and recipes included."

From Vargo Outdoors:
"4 lb 1 oz 1842g 6.5 dia The Hard Anodization process alters &amp hardens the structure of the cookware surface making it incredibly abrasion resistant Twice as hard as Stainless Steel Combines the best attributes of a very hard surface treatment with the quick-even heat transfer of aluminum The process seals the aluminum preventing any direct contact between the core &amp food Hard Anodized Cookware allows heat to quickly &amp evenly spread across the bottom &amp up the sides of the pot making it one of the best cooking surfaces available Saves up to two thirds the cooking time Triple safety system- Max. Operating Pressure- 12.76 PSI88 KPa Compact lightweight and simple to operate Excellent for mountaineering paddling and high altitude expeditions- non-stick like performance Cooking instructions &amp recipes included Easy to prepare a wide variety of delicious foods &gt Soups Stews Seafood Poultry Meats Vegetables &amp Rice Locking cover seals in flavors vitamins &amp minerals"