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Camp cooking as you've never tasted! Spice up your camping or paddling trip with the new and innovative recipes in the updated edition of. Author: Sheila Mills. Softcover; 200 pages; black-and-white illustrations. The McGraw-Hill Companies, Inc.; copyright 2008. From breakfast to snacks to meatless entrees, this book provides dishes for all types of appetites and diets. Learn recipes such as eggs benedict, parmesan popovers, crab-stuffed mushrooms, coq au vin, chocolate brownies and blackberry cobbler. Includes instructions on Dutch oven use and care as well as where to buy special Dutch oven ingredients.
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Homepress Publishers How To Dry Foods