Surprisingly simple and quite tasty. This was the first time I cooked these up while backpacking. I tried them at home first and I must say that my trail results were no different. These cook up quite well and have a good egg flavor. There's nothing difficult about it...add water and then cook. I have Southern roots and so I pair this with some grits and find that I am well satiated for the morning. Full review
Often, dehydrated eggs are nasty. I found that OvaEasy eggs are quite tasty, easy to use, and stable. I have found them to have great bang for the buck in price, ease of use, and flavor. I have tried other eggs before, and while other products are pretty good, I think this one is the best. I found it tastes and behaves most like real eggs of all the kinds I have tried. Since the eggs are crystals versus powder, the product cooks up more like real scrambled eggs. The caveat is that these eggs are… Full review
I've been using these eggs for two years cooking for groups on backcountry trips. As scrambled eggs, the texture and taste is indistinguishable from fresh eggs. I've also used them to make frittatas, omelets and french toast. The only ingredient is egg and they are available in several different sizes. I buy them in the 6 dozen size and divide them for specific meals. They are available from Nutriom and much cheaper there than through resellers. Full review
OvaEasy makes whole egg and egg white crystals.