User Review: OvaEasy Whole Egg Crystals

I've been using these eggs for two years cooking for groups on backcountry trips. As scrambled eggs, the texture and taste is indistinguishable from fresh eggs. I've also used them to make frittatas, omelets and french toast.

The only ingredient is egg and they are available in several different sizes. I buy them in the 6 dozen size and divide them for specific meals. They are available from Nutriom and much cheaper there than through resellers.