Where to Buy
Help support this site by making your next gear purchase through one of the links above. Click a link, buy what you need, and the seller will contribute a portion of the purchase price to support Trailspace's independent gear reviews.
Here's what other sites are saying:
This is not only a great book for camping related recipes but it also provides a history of food in the wild and it is humorous to boot. And as anyone who has ever gone camping knows that bad cooking ruins more camping trips, America's most popular outdoor vacation activity, than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook's guide to the fresh, natural "comfort foods" of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or backpacking bivouac, this book can help anyone make meals as vibrant as the outdoors itself.Start the day with Wild Rice Pancakes or fresh-baked Cornmeal Blueberry Biscuits. Sit down to a classic shore lunch of Beer-Battered Smallmouth, Campfire Potatoes and Hush Puppies, or simple sorrel-stuffed trout. On rainy days, simmer up a pot of real Corn Chowder or Camp-Style Bean Soup. For memorable main courses, serve up a substantial Modernized Brunswick Stew, Blackened Yellow Perch, or Saut� ed Walleye with wild rice and mushrooms. For side dishes, try fresh Camp-Baked Beans, spit-roasted Acorn Squash, or Sand-Baked Potatoes. Then savor a legendary Hot Buttered Rum or Camp Old-Fashioned as a nightcap.In addition to recipes, The Great American Camping Cookbook offers a wealth of easy-to-follow advice on making perfect camp coffee and camp breads, calculating food portions, and composing provisions lists to assure variety and avoid forgotten essentials. The colorful history of American camp food and cooking - from the Jamestown settlement, Lewis and Clark, and Daniel Boone to Ernest Hemingway and John McPhee - adds fascinating lore to this essential guide to eating well in the great outdoors.Good for hikers, backpackers, campers, RV'ers, canoeists and anyone else who camps100 classic recipesEasy to follow directionsStick to your ribs olde timey foodContains a brief history of outdoor camping gustatory highlights through the yearsAuthor - Scott CookmanBinding - PaperPages - 268Publisher - BroadwayYear - 2007ISBN - 9780767923088
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka