Here's what other sites are saying:
Go meatless! The slim volume of Lipsmackin' Vegetarian Backpackin' offers plentiful ideas for delicious, quick and easy meals on the trail.
Globe Pequot Press Lip Smackin' Vegetarian Backpackin
- Altrec Outdoors
Whether you're a vegetarian or just interested in eating well, this collection of lightweight vegetarian recipes is an indispensable resource for great-tasting and nutritious meals trailside.
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead.The sequel to the top-selling Lipsmackin' Backpackin' this all-in-one backpacker's food guide features more than 150 meatless recipes from some of the most experienced long-distance hikers in the world. Each recipe - whether it's for breakfast, lunch, dinner, snacks, or beverages - gives at-home preparation directions, trailside cooking instructions, detailed nutritional information, and backpack weight of the ingredients.Additional meal preparation and cooking tips, food dehydration how-tos, source lists, and conversion charts make this the most complete guide ever written for meatless eating on the trail. Whether you're a vegetarian or just interested in eating well, Lipsmackin' Vegetarian Backpackin' is an indispensable resource for great-tasting and nutritious meals trailside.Eat wellNo meat!Food weightsTips from long distance hikersNutritional informationDehydration tipsOver 150 recipesAuthor - Tim and Christine ConnersBinding - PaperPages - 240Publisher - Three ForksYear - 2004 1st editionISBN - 9780762725311
Where to Buy
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Globe Pequot Lipsmackin' Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Pacific Adventures Press The Hungry Spork
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka