Your vegetarian backpacking recipes wanted!

Vegetarian Backpacking Recipes Wanted!

Hi! My name is Christine Conners and my husband and I wrote Lipsmackin

I'm a omni-eater, but I like to dry my own beans. Huh?

Actually I use canned beans (red kidneys, white kidneys, chick peas, Romano...), rinse content under tap water, and dry 'em in an oven (baking pan + lowest setting + door ajar; same instrustion for tuna canned in water) or dehydrator.

Dried bean + minute rice/couscous/Ramen noodle + miso paste or other soup base + boiling hot water + shake and wait = no cook meal

I also dry my own carrot shavings (use potato peeler), green onion and other herbs... to add to flavor...

...and I HATE(!!) cooking while I'm backpacking. Enjoy :-)

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