Adventure Publications Abudantly Wild - Collecting and Cooking Wild Edibles in the Upper Midwest
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This book shows you how to take advantage of the edible foods that surround you--edibles are everywhere! Author: Teresa Marrone. Softcover; 440 pages; full-color photographs. Adventure Publications; copyright 2004. More than 260 kitchen-tested recipes for over 65 wild edibles. Helpful tips on when and where to find edibles. Only midwest edibles with harvesting tips and considerations for each. Lots of yummy things to make with your harvest. Top Ten Wild Foods chapter; the easiet to identify and most abundant wild edibles plus ten recipes for each. Sample these: White Bean Salad with Ramp, Fiddlehead Pie, Dandelion Pancakes, Simple Morel Pizza and much more.