AlpineAire Foods Pepper Steak with Rice

1 review
5-star:   0
4-star:   0
3-star:   1
2-star:   0
1-star:   0

Reviews

0

Good easy food. Easy food to cook, just add water…

Rating: rated 3 of 5 stars
Source: bought it new
Price Paid: $2

Summary

Good easy food.

Pros

  • Quick
  • Cooking bag

Easy food to cook, just add water to pouch and it all cook evenly. Rice and steak was tasty, which I did not expect!

Manufacturer's Description

Visit AlpineAire Foods's Pepper Steak with Rice page.

Retailers' Descriptions

Here's what other sites are saying:

Tender beef slices with rice and sweet peppers make this a great main course for your instant gourmet trail meal! Easy to prepare in its own foil pouch; just add boiling water and stir, let stand for a few minutes, and then serve. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9.

- REI

The Alpine Aire Foods Pepper Steak with Rice features spicy beef with green & red peppers with seasoned rice accented with black pepper

- CampSaver.com

Spicy steak with sweet peppers over seasoned rice; gluten freeWeight 6 oz. Makes 2 1.25 c. servings.Ingredients: Rice, instant, white, freeze dried, beef powder (cooked beef and natural flavor (extract of rosemary) corn starch, sea salt, red peppers, FD, beef flavor, (hydrolyzed corn and soy proteins, guar gum, autolyzed yeast extract, beef flavor with beef fat and natural flavor), disodium inosinate and disodium guanylate, caramel color and silicon dioxide , green peppers, FD, black pepper, fructose, garlic granules, parsley, salt ,flour. Nutritional InfoServing Size (1 container) Serving Per Container 2 Calories321 Total Fat (g)7 Carbohydrates (g)78Protein (g)16 Sodium (mg)1241Fiber (g)4

- Campmor

AlpineAire Foods Pepper Steak with Rice

MSRP:
$7.13

The AlpineAire Foods Pepper Steak with Rice is not available from the stores we monitor. It was last seen May 21, 2014 at REI.

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