5.3 oz / 150 g
Two 12 oz Servings
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Enjoy the spicy Backpacker's Pantry Chicken Vindaloo curry dish on your next outing.
Backpacker's Pantry Chicken Vindaloo is a spicy East-Indian Curry Dish that includes chicken, rice and potatoes in a Vindaloo sauce.One thing that makes this meal so great is the fact the pouch it comes in is your bowl and, once you're done with your meal, trash recepticle all-in-one. Just add the specified amount boiling water, zip lock it closed, let it stand for the required amount of time, then serve. Once you are done with your meal, clean up is easy. No more dishes, just zip it shut and you're all set.
Some spice sure feels nice after a cold day in the mountains or long slog through a rainy wilderness. The Backpacker's Pantry Chicken Vindaloo, an East-Indian-inspired curry, brings the heat and needed calories to realign your exhausted chakra.
This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.. . . Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.. Serving Size: Two 12 oz. Servings. Dry Weight: 5.3 oz. (150g)
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