Backpacker's Pantry Chicken Vindaloo
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This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.
Enjoy the spicy Backpacker's Pantry Chicken Vindaloo curry dish on your next outing. Includes chicken, rice and potatoes in an Indian Vindaloo curry sauce. To prepare, remove olive oil packet and add oil to ingredients; add 2.25 cups of boiling water to all contents, stir and then seal and let sit for 13 min. before serving. Makes two 12 oz. servings. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9.
Some spice sure feels nice after a cold day in the mountains or long slog through a rainy wilderness. The Backpacker's Pantry Chicken Vindaloo, an East-Indian-inspired curry, brings the heat and needed calories to realign your exhausted chakra.