Backpacker's Pantry Chicken Vindaloo
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This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce. Ingredients: Sauce [Chicken (cooked, diced and freeze-dried), Onion, Potatoes, Tomato, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, White Vinegar, Chili Powder, Turmeric, Cayenne Pepper, Ginger, Cumin Seed, Coriander Seed, Pepper, Cinnamon], Precooked Long Grain White Rice, Organic Extra Virgin Olive Oil Cooking Directions: 1) Remove Olive Oil Packet and add oil to other ingredients2) Add 2-1/4 cups of boiling water to all contents and stir well3) Seal and let sit for 13 minutes4) Stir and serve Item Specifications Unit of Sale Each Weight 150g Serving Size Two 12oz Servings
- Mountains Plus
Backpacker's Pantry Chicken Vindaloo is a spicy East-Indian Curry Dish that includes chicken, rice and potatoes in a Vindaloo sauce.
Enjoy the spicy Backpacker's Pantry Chicken Vindaloo curry dish on your next outing. Includes chicken, rice and potatoes in an Indian Vindaloo curry sauce. To prepare, remove olive oil packet and add oil to ingredients; add 2.25 cups of boiling water to all contents, stir and then seal and let sit for 13 min. before serving. Makes two 12 oz. servings. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9.
Some spice sure feels nice after a cold day in the mountains or long slog through a rainy wilderness. The Backpacker's Pantry Chicken Vindaloo, an East-Indian-inspired curry, brings the heat and needed calories to realign your exhausted chakra.