Backpacker's Pantry Chicken Vindaloo

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This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce. Ingredients: Sauce [Chicken (cooked, diced and freeze-dried), Onion, Potatoes, Tomato, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, White Vinegar, Chili Powder, Turmeric, Cayenne Pepper, Ginger, Cumin Seed, Coriander Seed, Pepper, Cinnamon], Precooked Long Grain White Rice, Organic Extra Virgin Olive Oil Cooking Directions: 1) Remove Olive Oil Packet and add oil to other ingredients2) Add 2-1/4 cups of boiling water to all contents and stir well3) Seal and let sit for 13 minutes4) Stir and serve Item Specifications Unit of Sale Each Weight 150g Serving Size Two 12oz Servings - Mountains Plus


Dry Weight 5.3 oz / 150 g
Serving Size Two 12 oz Servings