Backpacker's Pantry Chili Mac with Beef

Specs

2 Servings 4 Servings
Dry Weight 5.2 oz / 148 g 10.5 oz
Serving Size Two 12 oz Servings Four 15 oz Servings
Price $6.90 USD $13.90 USD

Manufacturer's Description

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Retailers' Descriptions

Here's what other sites are saying:

Backpacker's Pantry Chili Mac with Beef TheBackpacker's Pantry Chili Mac with Beef. Elbow macaroni smothered in chili and beef. SPECIFICATIONS of the Backpacker's Pantry Chili Mac with Beef Makes Two 12oz servings Just Add Water to enjoy!

- Moosejaw

Refuel after a long day on the trail with the Backpacker's Pantry Chili Macaroni with Beef freeze-dried meal.

- REI

Backpacker's Pantry Chili Mac w/Beef for 2 is backpacking freeze dried food to transport your taste buds to the comfort of home. Tender elbow macaroni is smothered in chili and beef for a wholesome, purely satisfying meal in minutes. Ready in 13 minutes with only the addition of boiling water. Makes two 12-ounce servings, yet weights only 5.2 ounces in your pack. Forget that spongy backpacking freeze dried food of yore. Backpackers Pantry backpacking food is gourmet on the go. Serving Size: Two 12 oz Servings. Dry Weight: 5.2 oz or 148 g. INGREDIENTS: NOODLE (SEMOLINA ENRICHED WITH: NIACIN, IRON [FERROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIN), CHILI SAUCE (FLOUR, SALT, TOMATO POWDER [TOMATO PASTE, MALTODEXTRIN], CHILI PEPPER, ONION, SUGAR, GUAR GUM, CUMIN, CORIANDER, GARLIC, OREGANO), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST), FREEZE-DRIED COOKED BEEF

- Tahoe Mountain Sports

Elbow macaroni smothered in chili and beef.Dryweight: 5.2 oz (148 g)Serving Size: Two 12 oz. ServingsDirections: Remove and discard enclosed oxygen absorber before beginning food preparation. Add contents to 2-1/4 cups of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.Ingredients: ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SAUCE [WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, TOMATO, NEW MEXICO CHILI PEPPER, ONION, SUGAR, GUAR GUM, CUMIN SEED, CORIANDER SEED, GARLIC, OREGANO], BEEF (COOKED, DICED AND FREEZE-DRIED).Allergens: GLUTEN, WHEAT.

- Second Ascent