Backpacker's Pantry Katmandu Curry
6.6 oz / 187 g
Two 14 oz Servings
Where to Buy
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The Backpacker's Pantry Katmandu Curry offers a vegan-friendly option for spicing up your evening meal. Simply boil, seal, stir, and serve--dinner's ready in about 15 minutes.
Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.
Authentic curry with rice, lentils, and vegetables. Just add boiling water to the stand-up pouch for a delicious hot meal that's ready in minutes.
Dry Weight 66 OZ 187gThis will conjure up an image of being in the Himalayas eating Dahl Bhat Lentils brown rice potatoes peas carrots and curry seasoningINGREDIENTS LENTILS PRECOOKED PARBOILED LONG GRAIN BROWN RICE POTATOES CARROTS PEAS SAUCE SALT GARLIC TURMERIC CORIANDER SEED CUMIN SEED GINGER NUTMEG PEPPER CAYENNE PEPPER PARSLEY BAY LEAVES CINNAMON CLOVES DILL WEED FENNEL SEEDVEGAN