Backpacker's Pantry Katmandu Curry
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Backpacker's Pantry Katmandu Curry will conjure up an image of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal. Just mix contents with boiling water in the pouch provided-let stand, and serve. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. May contain traces of peanuts and/or tree nuts.
The Backpacker's Pantry Katmandu Curry offers a vegan-friendly option for spicing up your evening meal. Simply boil, seal, stir, and serve--dinner's ready in about 15 minutes.
This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning. Cooking Directions: 1) Add 2-3/4 cups of boiling water and stir well2) Seal and let sit for 13 minutes3) Stir and serve Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed) Item Specifications Unit of Sale Each Weight 187g Serving Size Two 14oz Servings Nutritional Features Vegan Dietary Notes Vegan
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