6.6 oz / 187 g
Two 14 oz Servings
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Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.
Backpacker's Pantry Katmandu Curry dinner for 2 will remind you of the Himalayan outback with a taste of your own hometown mountains. You can't go wrong with Lentils, brown rice, potatoes, peas, carrots, and curry seasoning in a vegetarian and spicy main meal. Serving Size: 15 oz.. Dry Weight: 6.62 oz.. INGREDIENTS: LENTILS, BROWN RICE, POTATOES, PEAS, CARROTS, SAUCE (SALT, GARLIC, TURMERIC, SPICES, PARSLEY FLAKES, CAYENNE PEPPER), VITAMIN SUPPLEMENT. ALLERGENS: MAY CONTAIN TRACES OF TREE NUTS. Serving Size: 15 oz.. Dry Weight: 6.62 oz.. INGREDIENTS: LENTILS, BROWN RICE, POTATOES, PEAS, CARROTS, SAUCE (SALT, GARLIC, TURMERIC, SPICES, PARSLEY FLAKES, CAYENNE PEPPER), VITAMIN SUPPLEMENT. ALLERGENS: MAY CONTAIN TRACES OF TREE NUTS
- Tahoe Mountain Sports
The Backpacker's Pantry Katmandu Curry offers a vegan-friendly option for spicing up your evening meal. Simply boil, seal, stir, and serve--dinner's ready in about 15 minutes.
This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.Cooking Directions: 1) Add 2-3/4 cups of boiling water and stir well2) Seal and let sit for 13 minutes3) Stir and serveIngredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed)Item SpecificationsUnit of SaleEachWeight187gServing SizeTwo 14oz ServingsNutritional FeaturesVeganDietary NotesVegan
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