Backpacker's Pantry Pesto Salmon Pasta

Specs

Dry Weight 8.7 oz / 247 g
Serving Size Two 13 oz Servings

Manufacturer's Description

Visit Backpacker's Pantry's Pesto Salmon Pasta page.

Retailers' Descriptions

Here's what other sites are saying:

Backpacker's Pantry Pesto Salmon Pasta is a delicious and easy to prepare camping dinner for two. A perfectly tasty dinner of smoked salmon filet and a traditional pesto with almonds and sun-dried tomatoes over rotini pasta. This is an all natural backpacking meal fortified with vitamins and minerals enough for 2 people. Just add boiling water, reseal and let it cook itself!. Camping food doesn't taste any better or get any easier to make than this dish from Backpacker's Pantry. Serving Size: 13 oz.. Dry Weight: 7 oz.. INGREDIENTS: ROTINI NOODLE (DURUM WHEAT FLOUR ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN, MONONITRATE, RIBOFLAVIN, EGG YOLKS), SAUCE (PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY DISODIUM PHOSPHATE, LACTIC ACID], ROMANO CHEESE POWDER [ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ALMONDS, GARLIC, FREEZE-DRIED MOZZERALLA CHEESE [SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MICROCRYSTALLINE CELLULOSE], TOMATO, BASIL, ONION, OREGANO, PARSLEY, VITAMINS), SALMONALLERGENS:EGGS, FISH, MILK, WHEAT, GLUTEN, TREE NUTS, ALMONDS.

- Tahoe Mountain Sports

This scrumptious salmon pasta dish will nearly make you think you're at a fine restaurant, instead of at the end of your favorite trail.

- REI

Dry Weight 87 OZ 247gSmoked salmon filet and a traditional basil pesto with almonds and sundried tomatoes over pastaINGREDIENTS PASTA DURUM SEMOLINA ENRICHED WITH NIACIN FERROUS SULFATE THIAMINE MONONITRATE RIBOFLAVIN AND FOLIC ACID SAUCE PARMESEAN CHEESE PARMESEAN CHEESE CULTURED PARTSKIM MILK SALT ENZYMES DISODIUM PHOSPHATE SALT ROMANO CHEESE FROM COWS MILK CULTURED PASTEURIZED PARTSKIM MILK SALT ENZYMES DISODIUM PHOSPHATE ALMONDS GARLIC MOZZARELLA CHEESE PARTSKIM MILK CHEESE CULTURES SALT AND ENZYMES MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING TOMATO BASIL ONION OREGANO PARSLEY SMOKED SALMON FILET PINK SALMON SALT BROWN SUGAR NATURAL WOOD SMOKEORGANIC EXTRA VIRGIN OLIVE OILALLERGENS MILK TREE NUT FISH GLUTEN WHEAT

- Bentgate.com

A classic combo for a savory backcountry meal - Backpacker's Pantry Pesto Salmon Pasta is a smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta. Quick and easy to prepare with just a few cups of boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly design mean you can bring satisfying, nutritious meals with you wherever you go.

- Mountain Gear