Backpacker's Pantry Pesto Salmon Pasta

Specs

Dry Weight 8.7 oz / 247 g
Serving Size Two 13 oz Servings

Manufacturer's Description

Visit Backpacker's Pantry's Pesto Salmon Pasta page.

Retailers' Descriptions

Here's what other sites are saying:

This scrumptious salmon pasta dish will nearly make you think you're at a fine restaurant, instead of at the end of your favorite trail.

- REI

A classic combo for a savory backcountry meal - Backpacker's Pantry Pesto Salmon Pasta is a smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta. Quick and easy to prepare with just a few cups of boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly design mean you can bring satisfying, nutritious meals with you wherever you go.

- Mountain Gear

Backpacker's Pantry Pesto Salmon Pasta is a delicious and easy to prepare camping dinner for two. A perfectly tasty dinner of smoked salmon filet and a traditional pesto with almonds and sun-dried tomatoes over rotini pasta. This is an all natural backpacking meal fortified with vitamins and minerals enough for 2 people. Just add boiling water, reseal and let it cook itself!. Camping food doesn't taste any better or get any easier to make than this dish from Backpacker's Pantry. Serving Size: 13 oz.. Dry Weight: 7 oz.. INGREDIENTS: ROTINI NOODLE (DURUM WHEAT FLOUR ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMIN, MONONITRATE, RIBOFLAVIN, EGG YOLKS), SAUCE (PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY DISODIUM PHOSPHATE, LACTIC ACID], ROMANO CHEESE POWDER [ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ALMONDS, GARLIC, FREEZE-DRIED MOZZERALLA CHEESE [SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MICROCRYSTALLINE CELLULOSE], TOMATO, BASIL, ONION, OREGANO, PARSLEY, VITAMINS), SALMONALLERGENS:EGGS, FISH, MILK, WHEAT, GLUTEN, TREE NUTS, ALMONDS.

- Tahoe Mountain Sports

Description Of Backpackers Pantry Pesto Salmon PastaWhether climbing the most demanding peak, kayaking the most tumultuous river, or cycling across the great divide, vigorous exercise depletes your body of crucial vitamins and minerals. Our Performance Products were designed to meet the needs of the most active outdoor enthusiast. Another Backpackers Pantry first, our Performance Products are enhanced with an all natural vitamin supplement designed to provide you with the recommended daily allowance of vitamins and minerals. Consisting of entrees, drinks, and herbal supplements these all natural products will provide the optimal nutrition needed to boost your energy and enhance your experience in the backcountry. Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta.FeaturesDry Weight 8.7 OZ 247gServing Size Two 13 oz. ServingsDirections Remove salmon olive oil pouches, open and add to other ingredients. Add 2-14 cups 540mL of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.INGREDIENTS PASTA DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, SAUCE PARMESEAN CHEESE PARMESEAN CHEESE CULTURED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, SALT, ROMANO CHEESE FROM COWS MILK CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE, ALMONDS, GARLIC, MOZZARELLA CHEESE PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING, TOMATO, BASIL, ONION, OREGANO, PARSLEY, SMOKED SALMON FILET PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE,ORGANIC EXTRA VIRGIN OLIVE OIL.ALLERGENS MILK, TREE NUT, FISH, GLUTEN, WHEATNote Package may vary from image shown

- US Outdoor Store