Backpacker's Pantry Pesto Salmon Pasta
8.7 oz / 247 g
Two 13 oz Servings
Here's what other sites are saying:
Backpacker's Pantry Pesto Salmon Pasta is a smoked salmon filet and a traditional pesto with almonds and sun-dried tomatoes over rotini pasta.One thing that makes this meal so great is the fact the pouch it comes in is your bowl and, once you're done with your meal, trash recepticle all-in-one. Just add the specified amount boiling water, zip lock it closed, let it stand for the required amount of time, then serve. Once you are done with your meal, clean up is easy. No more dishes, just zip it shut and you're all set.
This scrumptious salmon pasta dish will nearly make you think you're at a fine restaurant, instead of at the end of your favorite trail.
A classic combo for a savory backcountry meal - Backpacker's Pantry Pesto Salmon Pasta is a smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta. Quick and easy to prepare with just a few cups of boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly design mean you can bring satisfying, nutritious meals with you wherever you go.
- Mountain Gear
Dry Weight: 8.7 OZ (247g) Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta. INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL. ALLERGENS: MILK, TREE NUT, FISH, GLUTEN, WHEAT.