BrandsBay Street Publishing
Recent Cookbook Reviews
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Simple backpacking food recipes — just add hot water! This way of camp cooking was new to me, having done little camping for years. Now I am gung-ho to give it a try after reading these simple recipes. I've taste-tested some and am eager to set up my meals for planned June camping/canoe trip! Did run into a few ingredients that are had to find...example: Lipton no longer makes tomato flavor cupa-soup. Also, some of the recipes include off-the-shelf items that I would not use as they contain MSG. Full review
Falcon Guides Cooking in the Outdoors
Not so much a recipe book but rather a methods and skills focus. I have a number of outdoors oriented cooking guides. Some are mostly recipe books while some are more general and skill oriented. This book is very much skill oriented and geared towards how to dehydrate your own trail foods and how to find and utilize grocery store supplies suitable for backcountry use. I really like Cliff's writing style, although I can see how some would find it to be a tad bit goofy. In fact I bought a copy… Full review
Freezer Bag Cooking Volume 1: Trail Food Made Simple
Cooking in the Outdoors
Lipsmackin' Backpackin' - Enhanced Digital Book
Cooking The Dutch Oven Way
Lipsmackin' Vegetarian Backpackin'
Camp Cooking: Eating Well in the Wild
The Paddling Chef
A Skillet Full Cookbook
Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
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