Where to Buy
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Here's what other sites are saying:
Perfect for pack or pocket, Backpacker magazine's Campsite Cooking brings you essential and portable information that's useful in the field.
. Author: Molly Absolon. Softcover; 92 pages; color photographs and illustrations. Morris Book Publishing, LLC; copyright 2010. Offers tips on choosing a site, light and fast cooking, advanced cooking, gourmet cooking, dish washing, fires, water purification and food storage. Includes plenty of tips and techniques, as well as great ideas for breakfast, lunches and dinners. Packable guide measures 7 x 4.25 in.
Falcon Guides Cooking in the Outdoors
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka
Paradise Kay Publications Campground Cookery