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On my honor, I will do my best...to prepare great camp food. Camp-out cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful-not to mention healthy eating balanced by a little bit of indulgence.This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in camp-out cooking. Whether you're hungering for a Ravenous Scout Leader's Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you'll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout's Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.Become a Dutch Oven Gourmet with these simple easy to prepare and great to eat recipes. The recipes will appeal to kids and adults alike. Includes a photo section with pictures of scouts and some of their creations. Some of these recipes won awards a national scouting cooking contest and others are just down stick to your ribs good.Simple easy to make recipesScout tested goodCovers breakfast, lunch, dinner, snacks & deserts, drinks and breadsConversion measurementsLots of adviceTipsRecipes are rated for ease of preparationLow impact tipsBinding - PaperPages - 357Author - Christine and Tim ConnorsPublisher - Falcon GuidesYear - 2008ISBN - 9780762740673.
Whether you've got a hankering for ''Ravenous Scout Leader's Steak Au Gratin'' or ''Jeepers Creepers Dirt Parfait,'' this outdoor cookbook has you covered! Authors: Christine Connors and Tim Connors. Softcover; 357 pages; color photographs. Morris Book Publishing, LLC; copyright 2008. Recipes come from scout leaders from around the U.S., ensuring creative solutions to the lost art of outdoor cooking. Creative ideas for breakfast, lunch, dinner, breads, snacks and desserts and drinks. Includes special section on low-impact cooking.
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Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka
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