Here's what other sites are saying:
Don't settle for bland or dehydrated food on your next camping trip. This in-depth guide will expand your culinary options on the trail! Authors: Mark Scriver, Wendy Grater and Joanna Baker. Softcover; 203 pages; color photographs. The Heliconia Press; copyright 2007. Includes more than 60 tantalizing breakfast, lunch, dinner and dessert recipes. Provides valuable information on meal planning, group cooking, equipment, packing techniques, waste managment and respecting the environment.
Heliconia Press Camp Cooking: Eating Well in the Wild
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors