Heliconia Press Camp Cooking - The Black Feather Guide
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Don't settle for bland or dehydrated food on your next camping trip. This in-depth guide will expand your culinary options on the trail! Authors: Mark Scriver, Wendy Grater and Joanna Baker. Softcover; 203 pages; color photographs. The Heliconia Press; copyright 2007. Includes more than 60 tantalizing breakfast, lunch, dinner and dessert recipes. Provides valuable information on meal planning, group cooking, equipment, packing techniques, waste managment and respecting the environment.