Here's what other sites are saying:
Don't settle for bland or dehydrated food on your next camping trip. This in-depth guide will expand your culinary options on the trail! Authors: Mark Scriver, Wendy Grater and Joanna Baker. Softcover; 203 pages; color photographs. The Heliconia Press; copyright 2007. Includes more than 60 tantalizing breakfast, lunch, dinner and dessert recipes. Provides valuable information on meal planning, group cooking, equipment, packing techniques, waste managment and respecting the environment.
Heliconia Press Camp Cooking: Eating Well in the Wild
Globe Pequot Lipsmackin' Backpackin'
Random House The Well-Fed Backpacker
The Mountaineers Books Beyond Gorp - Favorite Foods from Outdoor Experts
Falcon Guides Lipsmackin' Backpackin' - Enhanced Digital Book
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Stackpole Books Backpack Gourmet