Heliconia Press Camp Cooking - The Black Feather Guide

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Retailers' Descriptions

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Don't settle for bland or dehydrated food on your next camping trip. This in-depth guide will expand your culinary options on the trail! Authors: Mark Scriver, Wendy Grater and Joanna Baker. Softcover; 203 pages; color photographs. The Heliconia Press; copyright 2007. Includes more than 60 tantalizing breakfast, lunch, dinner and dessert recipes. Provides valuable information on meal planning, group cooking, equipment, packing techniques, waste managment and respecting the environment.


Heliconia Press Camp Cooking - The Black Feather Guide

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The Heliconia Press Camp Cooking - The Black Feather Guide is not available from the stores we monitor. It was last seen December 8, 2010 at REI.

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