Where to Buy
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Here's what other sites are saying:
Beautifully illustrated, large 8.5 in.x11 in. format with 74 color photographs and 116 delicious recipes. It's an easy-to-read, step by step 'How to' approach to the exciting and profitable world of drying foods at home.
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka