Where to Buy
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Here's what other sites are saying:
Beautifully illustrated, large 8.5 in.x11 in. format with 74 color photographs and 116 delicious recipes. It's an easy-to-read, step by step 'How to' approach to the exciting and profitable world of drying foods at home.
Globe Pequot Lipsmackin' Backpackin'
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Lodge A Skillet Full Cookbook
Random House Wild Edibles: A Practical Guide to Foraging
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple