Here's what other sites are saying:
Beautifully illustrated, large 8.5 in.x11 in. format with 74 color photographs and 116 delicious recipes. It's an easy-to-read, step by step 'How to' approach to the exciting and profitable world of drying foods at home.
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
The Mountaineers Books Backcountry Cooking
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Stackpole Books Backpack Gourmet