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50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. 128 pages.
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Globe Pequot Lipsmackin' Backpackin'
Globe Pequot Lipsmackin' Vegetarian Backpackin'
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Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
The Mountaineers Books Backcountry Cooking