Where to Buy
Help support this site by making your next gear purchase through one of the links above. Click a link, buy what you need, and the seller will contribute a portion of the purchase price to support Trailspace's independent gear reviews.
Here's what other sites are saying:
Lodge Books Cast Iron Cooking 50 Gourmet Quality Dishes From Entrees to Desserts 128 Pages CBCCR. Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron Features/Specifications: 50 recipes 128 pages Publisher: Quarry Books Softcover Full color
50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. 128 pages.
- Ramsey Outdoor
Lodge A Skillet Full Cookbook
Globe Pequot Lipsmackin' Backpackin'
NOLS Backcountry Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka