Where to Buy
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Here's what other sites are saying:
50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. 128 pages.
- Ramsey Outdoor
Lodge A Skillet Full Cookbook
Globe Pequot Lipsmackin' Backpackin'
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Globe Pequot Lipsmackin' Vegetarian Backpackin'
NOLS Backcountry Cooking
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors