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50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. 128 pages.
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Lodge A Skillet Full Cookbook
Globe Pequot Lipsmackin' Backpackin'
Random House The Well-Fed Backpacker
The Mountaineers Books Beyond Gorp - Favorite Foods from Outdoor Experts
Falcon Guides Lipsmackin' Backpackin' - Enhanced Digital Book
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Stackpole Books Backpack Gourmet