Where to Buy
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Here's what other sites are saying:
Lodge Books Cast Iron Cooking 50 Gourmet Quality Dishes From Entrees to Desserts 128 Pages CBCCR. Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron Features/Specifications: 50 recipes 128 pages Publisher: Quarry Books Softcover Full color
50 Gourmet-Quality Dishes from Entrees to Desserts Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron. 128 pages.
- Ramsey Outdoor
Lodge A Skillet Full Cookbook
Globe Pequot Lipsmackin' Backpackin'
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House Wild Edibles: A Practical Guide to Foraging
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
NOLS Backcountry Cooking
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple