MMM Books Gourmet Camping Cuisine: Menus for Rafting, Canoeing, Camping and RVers
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This book was developed with rafting and canoeing in mind, but is suitable for use on any outdoor trip or in your own home. Author: Marilynn Murphey Machin. Ringbound softcover; 224 pages; black-and-white illustrations. Marilynn Murphey Machin; copywrite 2006. Fully planned out menus including multiple, complete breakfast, lunch and dinner menus for trips of up to 18 days. Step-by-step instructions on pre-trip prep at home and what to do on your trip for each menu. Lots of variety, so you don't eat the same thing over and over. This book makes it easy for busy people who don't have time to plan menus; it shows how to prepare everything for a feast on the river. Menus are more on the gourmet side for those who like to eat well. This planned-out, how-to cookbook is especially great for novices and people who want good food, but have little time to plan it. Includes Dutch oven preparation.