Mountain House Potatoes & Cheddar with Broccoli
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Description of Mountain House Potatoes and Cheddar with Broccoli - 2 ServingsHearty potato dish with flavorful cheese sauce.FeaturesNew Compact Vacuum PouchWont expand at high elevationsTakes less space in your backpack
- US Outdoor Store
Outdoor enthusiasts have made Mountain House freeze-dried food their first choice for 35 years. Why? Because Mountain House tastes better than other brands! Other backpacking food brands consist of only a few freeze-dried ingredients, mixed with dried seasonings and ingredients, which are then blended, not cooked. Mountain House meals are cooked to give you the delicious homemade flavor you deserve. All you need to add is boiling water, and in just a few minutes, they are ready to eat! Makes two 10 oz. servings.
- Appalachian Outdoors
Mountain House's Potatoes and Cheddar with Broccoli for two is a hearty vegetarian meal that's ready in seconds. Just add boiling water to the freeze dried meal in its foil pouch and wait for your backcountry masterpiece.
? Ingredients: Potato Flakes, *Cheese Blend(cheddar, granular and blue cheeses[milk, cheese culture, salt, enzymes], buttermilk solids, whey, butter, salt, partially hydrogenated soybean oil, sodium phosphate, whey protein concentrate, lactose, maltodextrin, citric acid, lactic acid, yellow #5 & #6), *Nonfat Milk Solids, *Onions, *Broccoli, Modified Corn Starch and contains 1.5% or less Milk Protein, Maltodextrin, Salt, Citric Acid, *Enzyme Modified Cheddar Cheese(milk, cheese cultures, enzymes, calcium chloride, disodium phosphate), Flavors, Guar Gum, Butter Flavor, Partially Hydrogenated Soybean Oil, Cream, Buttermilk Powder, Sodium Bicarbonate, Corn Syrup Solids, Sodium Caseinate, Annatto, Turmeric.????? *Dried Nutritional Info Serving Size 1Cup Servings per Package 2.5 Total Calories 210 Calories from Fat 40 Total Fat (g) 4.5 Saturated Fat (g) 2.5 Cholesterol (mg) 15 Sodium (mg) 630 Carbohydrates (g) 34 Dietary Fiber (g) 3 Sugars (g) 6 Protein (g) 9 Vit. A (% of RDA) 2 Vit. C (% of RDA) 10 Calcium (% of RDA) 20 Iron (% of RDA) 4