Natural High Kung Pao Chicken
Where to Buy
Here's what other sites are saying:
Good backcountry eating! Just add hot water. The Natural High Kung Pao Chicken has a Chinese peanut sauce blended with hot peppers, green onions and noodles for a delicious, spicy entree. PRODUCT FEATURES: Just mix contents with boiling water in the pouch provided--let stand, and serve At higher elevations cook in a pot; simmer an additional 3 to 4 minutes All natural--no preservatives, no additives and no artificial colors or flavors
- Appalachian Outdoors
Tired of the same old backpacking food? Change things up with the Natural High Kung Pao Shrimp meal on your next adventure. To prepare, add 2 cups of boiling water to pouch, stir thoroughly and seal pouch; let stand 10 -12 min. before serving. Makes about two 1.25 cup servings. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9.
Nutritional Facts Serving Size: 70g.Serving per Container: 2Calories: 290Calories from Fat: 50Amount per Serving%DV*Total Fat (g)58%? Saturated Fat (g)0.53%Cholesterol (mg)206%Sodium (mg)89037%Total Carbohydrate (g)4314%? Dietary Fiber (g)28%? Sugars (g)5 Protein (g)19 Vitamin A 15%Vitamin C 15%Calcium 4%Iron 6%*Percent Daily Val. (DV) are based on a 2000 calorie diet.? Your Daily value may be higher or lower depending on your calorie needs. Ingredients : Spaghetti (Durum Wheat,Semolina Flour), Freeze Dried Chicken, Dry Roasted Peanuts, Wheat Starch, Soy Sauce (Wheat, Soy Beans,Salt, Maltodextrin (complex carbohydrate from corn)) Fructose, Soy Flour, Dehydrated Vegetables (Tomatoes, Snow Peas), Garlic, Peanut Flour, Salt, Ginger, Natural Chicken Flavor, Onion, Dry Vinegar Solids, Sesame Oil, Cocoa Powder, Spice, Oleoresin of Paprika, Caramel Color, Onion Flavor.