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Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this classic guide to backcountry cooking.
The"NOLS Cookery"is a must have book for camping adventures. Whether you're a seasoned backcountry cook, or you don't know where to begin, you find all kinds of hints, ideas, and information in this updated edition of a classic guide to back country cooking. 64 recipes and variations.Contents Include:Updated Field EditionCompact - Easy to packSmall; 6" x 4.5" x 1/3".Rugged Spiral BoundBlack and White IllustrationsMenu and ration planningPackaging.Nutrition.Fire preparation.Equipment and stoves.High altitude camping.Traveling in bear country.Leave No Trace site maintenance.Binding - PaperbackAuthor - Claudia PearsonPages - 90Publisher - Stackpole BooksEdition - 5th - 2010ISBN - 9780811706698About the author:Claudia Pearson is a rations manager for the National Outdoor Leadership School's Rocky Mountain Branch.
With sections on nutrition, meal planning, packaging, equipment, open-fire cooking and maintenance, NOLS Cookery, edited by Claudia Pearson, has been the mainstay of the National Outdoor Leadership School (NOLS) for years.
- Mountain Gear