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Five star eating meets backcountry seating with the NOLS Cookery Field Edition. It's packed full of trusted advice and tips so you can be prepared for culinary excellence on the trail. Plus, the Field Edition small and sturdy so you can bring it on the trail PRODUCT FEATURE: Portable, sturdy edition that's perfect to pack into the backcountry Includes essential nutrition and cooking techniques and favorite NOLS recipes carefully chosen and all field tested NOLS recipes and trustworthy culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity
- Appalachian Outdoors
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this classic guide to backcountry cooking.
The"NOLS Cookery"is a must have book for camping adventures. Whether you're a seasoned backcountry cook, or you don't know where to begin, you find all kinds of hints, ideas, and information in this updated edition of a classic guide to back country cooking. 64 recipes and variations.Contents Include:Updated Field EditionCompact - Easy to packSmall; 6" x 4.5" x 1/3".Rugged Spiral BoundBlack and White IllustrationsMenu and ration planningPackaging.Nutrition.Fire preparation.Equipment and stoves.High altitude camping.Traveling in bear country.Leave No Trace site maintenance.Binding - PaperbackAuthor - Claudia PearsonPages - 90Publisher - Stackpole BooksEdition - 5th - 2010ISBN - 9780811706698About the author:Claudia Pearson is a rations manager for the National Outdoor Leadership School's Rocky Mountain Branch.
With sections on nutrition, meal planning, packaging, equipment, open-fire cooking and maintenance, NOLS Cookery, edited by Claudia Pearson, has been the mainstay of the National Outdoor Leadership School (NOLS) for years.
- Mountain Gear
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Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Falcon Guides Cooking in the Outdoors
Backpacking Food: Recipes, Rations, Stoves and Storage by Andrew Skurka