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Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this classic guide to backcountry cooking.
The National Outdoor Leadership School's Cookery is an updated and expanded edition of a classic guide to backcountry cooking. Whether youre new to cooking on the trail or a seasoned wilderness chef, youll find helpful hints, ideas, and information on: menu and ration planning; packaging; nutrition; fire preparation; stove and fuel use; open-fire cooking; Leave No Trace site maintenance; 190 field-tested recipes. With more than thirty years experience and more than a million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking.
The"NOLS Cookery"is a must have book for camping adventures. Whether you're a seasoned backcountry cook, or you don't know where to begin, you find all kinds of hints, ideas, and information in this updated edition of a classic guide to back country cooking. 64 recipes and variations.Contents Include:Updated Field EditionCompact - Easy to packSmall; 6" x 4.5" x 1/3".Rugged Spiral BoundBlack and White IllustrationsMenu and ration planningPackaging.Nutrition.Fire preparation.Equipment and stoves.High altitude camping.Traveling in bear country.Leave No Trace site maintenance.Binding - PaperbackAuthor - Claudia PearsonPages - 90Publisher - Stackpole BooksEdition - 5th - 2010ISBN - 9780811706698About the author:Claudia Pearson is a rations manager for the National Outdoor Leadership School's Rocky Mountain Branch.
With sections on nutrition, meal planning, packaging, equipment, open-fire cooking and maintenance, NOLS Cookery, edited by Claudia Pearson, has been the mainstay of the National Outdoor Leadership School (NOLS) for years.
- Mountain Gear