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Start up that fire, prep your dish and get ready to enjoy sumptuous meals in the great outdoors with the help of the updated edition of. Author: Brenda K. Kulibert. Softcover; 184 pages; black-and-white illustrations. Paradise Kay Publications, Inc.; copyright 2007. Covers several different methods of outdoor cooking: open fire, grilling, foil cooking, Dutch ovens, reflector oven and using camping stoves. Offers ideas for breakfast, light fare, main courses, side dishes, kids' food and desserts. Includes tables of measurements, substitutions and equivalents.
Globe Pequot Lipsmackin' Backpackin'
Random House Wild Edibles: A Practical Guide to Foraging
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
NOLS Backcountry Cooking
Lodge A Skillet Full Cookbook
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Random House The Well-Fed Backpacker
Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple