Random House The Well-Fed Backpacker
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Striking the perfect balance between great taste and backcountry smarts, June Fleming's The Well Fed Backpacker covers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike. Haute hiking menus for spring, summer, fall, and winter.
- Mountain Gear
This classic on outdoor cooking and eating offers menus for spring, summer, autumn and winter. Author: June Fleming. Softcover, 181 pages. Random House; copyright 1985. Provides a long list of food sources, new materials on drying techniques, gourmet feasting, baking up a storm, and good eating on a bootlace. Also includes essential information on gearing up, food packaging, menu planning, winter camp cookery and more.