The Mountaineers Books Backcountry Cooking
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Learn how to make delicious backcountry meals in less time with Backcountry Cooking: From Pack To Plate In Ten Minutes by Dorcas Miller. Make your backcountry cooking more efficient with tips on how to pack less for meals and conserve fuel - all while preparing wonderful meals after a long day of hiking.
- Mountain Gear
Description of Mountaineers Books Backcountry CookingFrom pack to plate in 10 minutesHowd you like to swap that mac n cheese on the trail for a sumptuous repast of Thai veggie noodles followed by coconut-mango rice pudding for dessert - prepared in ten minutes flat Browse through the pages of Backcountry Cooking, and youll find that it is possible to reduce cooking time, cut you pack weight, and use less stove fuel withough sacrificing good taste Here are over 144 tasty, trail-tested recipes from numerous outdoor experts. Even the most minimalist hiker will find it easy to eat like a gourmet in the backcountryFeaturesWritten by Dorcas Miller174 pagesPaperbackCovers the basics about ingredients, fast food and fuel efficiency, dehydrating and backcountry baking, plus expert advice on planning and packingFast, fuel-efficient meals in only 10 minutes144 recipes 70 instant dishes that only require the addition of boiling waterProvides nutritional information and calorie countsJust a flavorful sample of what youll find in this book Phils Pesto omelette, Alans spicy teriyaki turkey jerky, Pemmican soup, Backwoods smoothies, Lemon pepper penne, Tex-Mex bulgar, Cashew veggie wrap and many more.
- US Outdoor Store