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Enjoy more than 150 recipes from the author and dozens of Backpacker Magazine food writers. Author: Dorcas S. Miller. Softcover; 263 pages; black-and-white photographs. The Mountaineers Books; copyright 2002. New, trail-tested recipes for backpackers, paddlers and other outdoor enthusiasts. Get advice on how to shop, prep meals at home, pack efficiently and cook creatively on trail. Tips on topics from making camp coffee to baking a cake on the trail, choosing and using cheese and selecting the right stove. Meals that range from simple, no-cook dishes to fancy gourmet treats. Backcountry Cuisine Questionnaire; find out what kind of backcountry eater you are. Information for vegetarians, diabetics and people with food allergies; nutritional information for each recipe, so you can get the calories you need. Loads of charts containing information about ingredient conversion, nutritional values, cooking time and much more.
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