Where to Buy
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Enjoy more than 150 recipes from the author and dozens of Backpacker Magazine food writers. Author: Dorcas S. Miller. Softcover; 263 pages; black-and-white photographs. The Mountaineers Books; copyright 2002. New, trail-tested recipes for backpackers, paddlers and other outdoor enthusiasts. Get advice on how to shop, prep meals at home, pack efficiently and cook creatively on trail. Tips on topics from making camp coffee to baking a cake on the trail, choosing and using cheese and selecting the right stove. Meals that range from simple, no-cook dishes to fancy gourmet treats. Backcountry Cuisine Questionnaire; find out what kind of backcountry eater you are. Information for vegetarians, diabetics and people with food allergies; nutritional information for each recipe, so you can get the calories you need. Loads of charts containing information about ingredient conversion, nutritional values, cooking time and much more.
The Mountaineers Books Backcountry Cooking
The Mountaineers Books Chow Baby! The Traveler's Guide to Cheap, Healthy Cooking
Globe Pequot Lipsmackin' Vegetarian Backpackin'
Lodge A Skillet Full Cookbook
Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
Random House Wild Edibles: A Practical Guide to Foraging
NOLS Backcountry Cooking
Random House The Well-Fed Backpacker