Wilderness Press Another Fork in the Trail: Vegetarian & Vegan Recipes for the Backcountry
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. Author: Laurie Ann March. Softcover; 302 pages; color pictures. Wilderness Press; copyright 2011. Detailed descriptions and instructions for 160 vegetarian and vegan recipes that are ideal for extended backpacking or camping trips. Recipes include breakfasts, lunches, dinners, desserts, snacks, drinks and a special section on more elaborate dishes. Introductory section explains principles of packing and cooking food while backpacking, including dehydration procedures, menu planning and ingredient substitutions. Extensive glossary introduces less-popular ingredients and explains how to best use them.