Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
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Whether you like to be fancy with your trail food or keep it simple, this guide is your ticket to better eating and more enjoyment on the trail. Author: Sarah Svien Kirkconnell. Softcover; 90 pages. Bay Street Publishing; copyright 2005. These recipies show you how to prep meals at home in a freezer bag, so you can simply add boiling water in camp for a delicious and satisfying meal. With lightweight adventuring, cooking gear is kept minimal and lightweight, and can be bought, found or even made. Mealtime becomes fast and effortless, and cleanup is as easy as licking your utensils and sealing the zip-top bag.