Bay Street Publishing Freezer Bag Cooking Volume 1: Trail Food Made Simple
Simple backpacking food recipes — just add hot water!
Pros
- Variety of recipes
- Easy to read
Cons
- Some ingredients can be hard to find or no longer sold
This way of camp cooking was new to me, having done little camping for years. Now I am gung-ho to give it a try after reading these simple recipes. I've taste-tested some and am eager to set up my meals for planned June camping/canoe trip!
Did run into a few ingredients that are had to find...example: Lipton no longer makes tomato flavor cupa-soup. Also, some of the recipes include off-the-shelf items that I would not use as they contain MSG.
But all-in-all, some great camp food ideas, and easy to modify for one's own taste.
Source: bought it new
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