MSR Alpine Chef's Knife
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The Alpine Chef's knife is larger than the Alpine Kitchen Knife, with a modified Santoku design that excels at chopping and slicing. The blade is high-grade stainless steel for lasting edge retention.
After the success of its Alpine Kitchen Knife, MSR created the even larger Alpine Chef's Knife. The sharp, stainless blade excels at chopping, slicing, and dicing even the largest veggies. A modified Santoku design gives this knife a shape that's well balanced and easy on the hand, even if you're prepping food for the world's largest group.
MSR Alpine Chef's Knife FEATURES of the MSR Alpine Chef's Knife The popularity of our Alpine Kitchen Knife brought many requests for an even larger one Tailored to the Epicurean desires of front-country chefs This new offering features a modified Santoku design that excels at choping and slicing A high-grade stainless steel blade for lasting durability This product can only be shipped within the United States. Please don't hate us.
MRS Alpine Chef's Knife. Our Alpine Chef's Knife features a 6.5-inch modified Santoku design that excels at bigger chopping and slicing tasks, with a high-grade stainless steel blade for lasting durability. Includes an easy-cleaning and ventilated protective sheath. Color: Gray, Red. Weight: 3.5 oz / 99 g. Packed Size: 11.5 x 2.1 x 0.5 in / 29 x 6 x 1.5 cm. Country of Origin: Made in Taiwan
- Tahoe Mountain Sports
The MSR Alpine Chef's Knife makes backcountry cooking a breeze with a 6.5 inch stainless steel blade that slices, chops, and dices. The modified Santoku design makes it extremely user friendly and a ventilated sheath helps keep the knife clean and dry after use.
- Mountain Gear