Backpacker's Pantry Cold Pasta Salad with Vegetables

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Pasta tossed with garden vegetables, cheese, and herbs. Just add cold water.Dryweight: 5 oz (142 g)Serving Size: 1/2 PackageDirections: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil packet and set aside. Add contents to cup (240 ml) of cold water. Stir well. Seal and let sit for 30 minutes. Add Olive Oil. Stir and serve.Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SALT, GARLIC, BLACK PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ORGANIC EXTRA VIRGIN OLIVE OIL, BELL PEPPER, CARROTS, BROCCOLI, CELERY.Allergens: MILK, GLUTEN, WHEAT - Second Ascent


Dry Weight 5 oz / 142 g
Serving Size 1/2 Package