Backpacker's Pantry Lasagna
|2 Servings||4 Servings|
|Dry Weight||7 oz / 198 g||14 oz|
|Serving Size||Two 13 oz Servings||Four 13 oz Servings|
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Backpacker's Pantry Lasagna The Backpacker's Pantry Vegetarian Lasagna Tomatoes, parmesan cheese, noodles, vegetarian ground beef (meat substitute) and the perfect blend of Italian seasonings. SPECIFICATIONS of the Backpacker's Pantry Vegetarian Lasagna Makes Four 13oz servings Vegetarian High in Protein Just Add Water to enjoy!
This instant, freeze-dried Backpacker's Pantry vegetable lasagna dinner makes 2 servings.
Backpacker's Pantry Lasagna is tasty blend of tomatoes, parmesan cheese, noodles, vegetarian ground beef and the perfect blend of Italian seasonings. One thing that makes this meal so great is the fact the pouch it comes in is your bowl and, once you're done with your meal, trash recepticle all-in-one. Just add the specified amount boiling water, zip lock it closed, let it stand for the required amount of time, then serve. Once you are done with your meal, clean up is easy. No more dishes, just zip it shut and you're all set.
Dry Weight: 7 OZ (198g) Tomatoes, parmesan cheese, noodles, vegetarian ground beef (meat substitute) and the perfect blend of Italian seasonings. INGREDIENTS: SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, MUSHROOMS, ONION, SALT, BELL PEPPER, CELERY, GARLIC, ONION, PARSLEY, SUGAR, BASIL, OREGANO), PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)). ALLERGENS: Milk, Soybean, Gluten, Wheat