Backpacker's Pantry Macaroni & Cheese
7.2 oz / 204 g
Two 12 oz Servings
Where to Buy
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Backpacker's Pantry Macaroni & Cheese is comfort food for the outdoor enthusiast! A classic cheesy pasta dish for the kid in all of us.
The Backpacker's Pantry Macaroni and Cheese is sure to keep the kids happy!
This classic cheesy pasta dish is the perfect comfort food for the outdoor enthusiast. Cooking Directions: 1) Add 2 cups of boiling water and stir well2) Seal and let sit for 13 minutes3) Stir and serve Ingredients: Elbow Macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), Cheese Sauce (butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Parmesean Cheese (pamesean cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Cheddar Cheese (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), nonfat milk, cream (cream, lecithin, tocopherols and ascorbyl palmitate (to help protect flavor)), Onion Item Specifications Unit of Sale Each Weight 204g Serving Size Two 12oz Servings Nutritional Features Allergens: Milk, Soybean, Gluten, Wheat
- Mountains Plus
Comfort food for the outdoor enthusiast. The classic cheesy pasta dish for the kid in all of us.Dryweight: 7.2 oz (204 g)Serving Size: Two 12 oz. ServingsDirections: Remove and discard enclosed oxygen absorber before beginning food preparation. Add contents to 2 cups of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.Ingredients: ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEESE SAUCE (BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), PARMESEAN CHEESE (PAMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), NONFAT MILK, CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), ONION).Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
- Second Ascent