Backpacker's Pantry Macaroni & Cheese

Specs

Dry Weight 7.2 oz / 204 g
Serving Size Two 12 oz Servings

Manufacturer's Description

Visit Backpacker's Pantry's Macaroni & Cheese page.

Retailers' Descriptions

Here's what other sites are saying:

The Backpacker's Pantry Macaroni and Cheese is sure to keep the kids happy!

- OMCgear

This classic cheesy pasta dish is the perfect comfort food for the outdoor enthusiast. Cooking Directions: 1) Add 2 cups of boiling water and stir well2) Seal and let sit for 13 minutes3) Stir and serve Ingredients: Elbow Macaroni (durum semolina flour (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid), Cheese Sauce (butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Parmesean Cheese (pamesean cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), Cheddar Cheese (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), nonfat milk, cream (cream, lecithin, tocopherols and ascorbyl palmitate (to help protect flavor)), Onion Item Specifications Unit of Sale Each Weight 204g Serving Size Two 12oz Servings Nutritional Features Allergens: Milk, Soybean, Gluten, Wheat

- Mountains Plus

Comfort food for the outdoor enthusiast. The classic cheesy pasta dish for the kid in all of us.Dryweight: 7.2 oz (204 g)Serving Size: Two 12 oz. ServingsDirections: Remove and discard enclosed oxygen absorber before beginning food preparation. Add contents to 2 cups of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.Ingredients: ELBOW MACARONI (DURUM SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEESE SAUCE (BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), PARMESEAN CHEESE (PAMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE), NONFAT MILK, CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), ONION).Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.

- Second Ascent

INGREDIENTS: Noodles (Duram Semolina Enriched With: Niacin, Iron, (Ferrous Sulfate), Thiamin, Mononitrate, Riboflavin), Cheese Sauce (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Parmesan Cheese [Milk, Salt, Cheese Cultures, Enzymes], Nonfat Dry Milk, Whey, Partialy Hydrogenated Soybean Oil, Cream, Maltodextrin, Reduced Lactose Whey, Salt, Guar Gum, Disodium Phosphate, Blue Cheese [Milk, Salt, Cheese Cultures, Enzymes], Citric Acid, Lactic Acid, Torula Yeast, Lecithin, Tocopherols, Ascorbyl Palmitate, Autolyzed Yeast Extract, Calcium Lactate, Silicon Dioxide, Artificial Color [Including Fd&C Yellow No. 5, Fd&C Yellow No. 6. Nutritional InformationServing Size: 1.5 packageServings per pkg: 2Amounts per Serving:Total Calories430Calories from Fat110Total Carbohydrates (g)63Total Fat (g)12Cholesterol (mg)35Sodium (mg)450Sugar (g)6Protein (g)16

- Campmor

Backpacker's Pantry Macaroni & Cheese

MSRP:
$6.50

The Backpacker's Pantry Macaroni & Cheese is not available from the stores we monitor. It was last seen November 20, 2016 at CampSaver.com.

If you're looking for a new vegetarian entrée, check out the best reviewed current models.

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