6.5 oz / 184 g
Two 11 oz Servings
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Backpacker's Pantry Vegetable Pasta Parmesan The Backpacker's Pantry Vegetable Pasta Parmesan. A blend of vegetables, parmesan cheese, butter, garlic, parsley, and basil mixed with pasta. If you like pasta primavera, you will love this dish! SPECIFICATIONS of the Backpacker's Pantry Vegetable Pasta Parmesan Makes Two 11oz servings Vegetarian A favorite with the kids Just Add Water to enjoy!
Trade the checkered tablecloth for a mountain panorama when you dig into the Backpacker's Pantry Pasta Vegetable Parmesan during another wilderness escape away from the clutches of society.
Backpacker's Pantry Pasta Vegetable Parmesan freeze-dried meal makes 2 tasty servings. Just mix contents with boiling water in the pouch provided, let stand, and serve. An ideal vegetarian entree for camping or backpacking trips. *Discount will be applied when you check out. Offer not valid for sale-price items ending in $._3 or $._9.
Backpacker's Pantry # 10 Can Pasta with Vegetables is a tasty blend of creamy pasta with garlic, Italian herbs, parmesan and vegetables. INGREDIENTS: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESAN CHEESE (PAMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), POTATO STARCH, CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), SALT, GARLIC, BASIL), CARROTS, CELERY, PEAS, CABBAGE, ONION, BELL PEPPER, PARSLEY. wt. 2 lb. 1 oz. Nutrition Facts:Serving Size: 1 CupServings per can: 15Total Calories: 170Calories from Fat : 0 Total Carbohydrates: 20(g) Total Fat: 7 (g) Cholesterol: 20 (mg)Sodium: 580 (mg) Sugar: 4 (g)Protein: 6 (g)
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