Backpacker's Pantry Scrambled Eggs with Baco Bits
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Backpacker's Pantry Scrambled Eggs with Bacon Bits Complete Breakfast is a vegetarian's dream! Scrambled eggs with vegetarian "bacon", breakfast potatoes, and a delicious orange breakfast drink.
The Backpacker's Pantry Scrambled Eggs with Baco Bits is a great option for vegetarians looking for a hearty breakfast with the illusion of bacon. Allergens: EGG, MILK, SOYBEAN. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (12 mL) of water to egg mix. Blend. Add another 1/4 cup (6 mL) of water. Blend. Cook over low heat in greased skillet. Stir frequently.
Partaking in the deliciousness of the Backpacker's Pantry Scrambled Eggs with Baco Bits is the next best thing to visiting your local greasy spoon. And you won't have to tip Marge.
All-natural scrambled eggs with vegetarian bacon bits. Cooking Directions: 1) Add 1/2 cup of water to egg mix and blend2) Add another 1/4 cup of water and blend3) Cook over low heat in greased skillet and stir frequently Ingredients: Egg Whites, Egg Yolks, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Soy Bacon (textured vegetable protein, soybean oil, salt, natural flavoring), Bacon Flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors)), Rice Starch, Salt, Tocopherol (Vitamin E), Salt, Pepper Item Specifications Unit of Sale Each Weight 92g Serving Size Two 5oz Servings Nutritional Features Allergens: Egg, Milk, Soybean Dietary Notes Vegetarian
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