Backpacker's Pantry Scrambled Eggs with Baco Bits
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All-natural scrambled eggs with vegetarian bacon bits. Cooking Directions: 1) Add 1/2 cup of water to egg mix and blend2) Add another 1/4 cup of water and blend3) Cook over low heat in greased skillet and stir frequently Ingredients: Egg Whites, Egg Yolks, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Soy Bacon (textured vegetable protein, soybean oil, salt, natural flavoring), Bacon Flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors)), Rice Starch, Salt, Tocopherol (Vitamin E), Salt, Pepper Item Specifications Unit of Sale Each Weight 92g Serving Size Two 5oz Servings Nutritional Features Allergens: Egg, Milk, Soybean Dietary Notes Vegetarian
- Mountains Plus
Breakfast in the backcountry needs to be quick, tasty, and satisfying - like Backpacker's Pantry Scrambled Eggs with vegetarian Baco Bits. Quick and easy to prepare for the frying pan with just some boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly package design mean that you can bring satisfying, nutritious meals with you wherever you go.
- Mountain Gear