|2 Servings||4 Servings|
|Dry Weight||3.2 oz / 92 g||16.5 oz|
|Serving Size||Two 5 oz Servings||Serves 4|
|Price||$4.90 USD||$10.90 USD|
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Backpacker's Pantry Scrambled Eggs with Bacon Bits is all-natural scrambled eggs with vegetarian bacon bits.
That one time you tried to bring eggs backpacking' Yeah, lesson learned. Next time, just toss the Backpacker's Pantry Egg and Bacon Omelet in your pack for easy, mess-free breakfast on the trail.
All-natural scrambled eggs with vegetarian bacon bits.Cooking Directions: 1) Add 1/2 cup of water to egg mix and blend2) Add another 1/4 cup of water and blend3) Cook over low heat in greased skillet and stir frequentlyIngredients: Egg Whites, Egg Yolks, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Soy Bacon (textured vegetable protein, soybean oil, salt, natural flavoring), Bacon Flavor (maltodextrin, bacon type flavor (sunflower oil, smoke flavor, with other natural flavors)), Rice Starch, Salt, Tocopherol (Vitamin E), Salt, PepperItem SpecificationsUnit of SaleEachWeight92gServing SizeTwo 5oz ServingsNutritional FeaturesAllergens: Egg, Milk, SoybeanDietary NotesVegetarian
- Mountains Plus
The Backpacker's Pantry Scrambled Eggs with Baco Bits is a great option for vegetarians looking for a hearty breakfast with the illusion of bacon. Allergens: EGG, MILK, SOYBEAN. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (12 mL) of water to egg mix. Blend. Add another 1/4 cup (6 mL) of water. Blend. Cook over low heat in greased skillet. Stir frequently.
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