Backpacker's Pantry Chicken Cashew Curry

1 review
5-star:   0
4-star:   0
3-star:   1
2-star:   0
1-star:   0

Specs

Dry Weight 6.2 oz / 177g
Serving Size Two 12 oz Servings

Reviews

5

Spicy and filling. Not bad at all! The biggest problem…

Rating: rated 3.5 of 5 stars
Source: bought it new
Price Paid: 8.25

Summary

Spicy and filling. Not bad at all!

Pros

  • Spicy
  • One package makes one good serving
  • Decent texture

Cons

  • Inaccurate cooking instructions
  • Expensive


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The biggest problem with any dehydrated food seems to be how much water to add. I carefully measured the 2.25 cups needed, waited the 13 minutes stated on the package, and wound up with a thick soup! 

Take it for what it is. Given the amount of water, the Cashew Curry Rice with Chicken was spicy and tasty. The texture of the rice was okay (kind of 'Minute Rice' instant) and there was enough in the envelope for one good meal.

There weren't a lot of big pieces of cashews in the bag and the chunks of shredded chicken were tiny, making it hard to distinguish between the various flavours. The texture was alright, and although it could have used some salt, it was nice to have something with some 'zing' to it.

I've had some bad experiences with Backpacker's Pantry noodle dishes, and in comparison this rice meal was quite good. This time, I'd have to say that the Cashew Curry Rice with Chicken is one I'd buy again. But next time I'd try 2.0 cups of water instead.

Where to Buy

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Manufacturer's Description

Visit Backpacker's Pantry's Chicken Cashew Curry page.

Retailers' Descriptions

Here's what other sites are saying:

Backpacker's Pantry Chicken Cashew Curry is a spicy entree of instant brown rice, cashews, onions, mushrooms, celery, and chicken in an Indian curry sauce.

- CampSaver.com

A spicy entree of brown rice, cashews, oinions, mushrooms, celery and chicken in an Indian curry sauce.

- REI

The Backpacker's Pantry Chicken Cashew Curry is a spicy meal with white rice, cashews, onions, mushrooms, celery and chicken in an Indian curry sauce sure to satisfy. Allergens: TREE NUT, SOYBEAN. Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (54 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

- OMCgear

A satisfying freeze-dried Indian curry entree with chicken, vegetables, rice, and cashews. Just add boiling water to the stand-up pouch. A delicious hot meal that's ready in minutes!

- EMS