Backpacker's Pantry Jamaician Jerk Rice w/ Chicken

photo: Backpacker's Pantry Jamaician Jerk Rice w/ Chicken meat entrée
Mountains Plus says:
Brown rice, black beans, chicken and vegetables over rice with a Jamaican BBQ sauce. Cooking Directions: 1) Add 2 cups of boiling water and stir well2) Cover and let sit for 13 minutes3) Stir and serve Ingredients: Precooked Parboiled Long Grain Brown Rice, Black Beans, Sauce [Potato Starch, Maltodextrin, Salt, Fructose (from corn), Celery Seed, Onion, Caribe Chili Pepper, Citric Acid, Cayenne Pepper, Allspice, Sugar, Dextrose (from corn), Soy Sauce, Vegetarian Soup with Imitation Chicken Flavor, Pepper, Chili Powder, Orange Peel, Garlic, Cumin Seed, Crushed Red Chili Pepper, Mace, Thyme], Chicken (cooked, diced and freeze-dried), Onion, Tomato Item Specifications Unit of Sale Each Weight 177g Serving Size Two 12oz Servings Nutritional Features Allergens: Soybean, Gluten, Wheat

Specs

Price Historic Range: $7.50-$7.90

Reviews

0 reviews
5-star:   0
4-star:   0
3-star:   0
2-star:   0
1-star:   0

You May Like