Mountain House Pro-Pak Sweet & Sour Pork with Rice
Reasonable taste, good variety of textures, rice is…
Source: bought it new
Price Paid: $6.25
Reasonable taste, good variety of textures, rice is poor.
- Decent taste
- Good variety of textures
- Rehydrates well
- Filling, at 1 serving per pag
- Lots of pork and pineapple.
- Easy to prepare
- Poor texture of rice
- High in salt and sugar
Mountain House Pro-Pak Sweet & Sour Pork with Rice is a dehydrated meal, and like most Mountain House products, it rehydrates well and provides a lot of calories (380/bag). The pro-pak only weighs 125 grams, and the bags are pretty much indestructible, so they are especially good for backpacking. Good for elevation, too — the pro-paks won't expand as you ascend.
Preparation is simple: add boiling water, seal the bag, and let sit for 9-10 minutes. Stir and serve.
I used this at a campsite where we had access to a propane stove, and it delivered a decent meal in a short time. The serving size was one per person, so less than some of the other meals available (at 1-2 servings), but with that size of portion, both myself and my guest were full.
The pieces of pork were 1/4 to 3/8" and while they cooked well enough, they were still a bit chewy. With green and red peppers and onions, there is a good variety of flavours, and the chunks of pineapple were a nice touch, making the dish a bit closer to the kind of thing you'd expect from a Chinese takeout place.
However, there was one glaring error. The grains of rice were small and textureless, reminding me of 'Minute Rice' but without the taste. Drowned in the sauce, the texture was less noticeable, but I wonder if they couldn't have found something that would be more palatable.
Have a good look at the ingredients list, though. If you have concerns with extra salt or sugar, this meal is high in both, with 1020 mg of sodium and 28 grams of sugar per bag. You might also note that while it's a 'pork' dish, it's created on a chicken base.
All in all, not bad. I'd buy it again, if only for the variety, but I can't place it on a par with the kind of food you could buy at a restaurant or prepare on your own.