Backpacker's Pantry Shepherd's Potato Stew with Beef
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Traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce. Cooking Directions: 1) Add 2-3/4 cups of boiling water and stir well2) Seal and let sit for 13 minutes3) Stir and serve Ingredients: Potatoes, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), Beef (cooked, diced and freeze-dried), Sweet Corn, Vegetarian Soup with Imitation Chicken Flavor (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, turmeric extract (color), sunflower oil)), Onion, Tomato, Butter Sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), Vegetarian Soup with Imitation Beef Flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), Garlic, Pepper, Thyme Item Specifications Unit of Sale Each Weight 164g Serving Size Two 13oz Servings Nutritional Features Allergens: Milk, Soybean
- Mountains Plus
You don't have to travel to the green isle to enjoy the flavors of Great Britain, you just have add boiling water to the Backpacker's Pantry Shepherd's Potato Stew with Beef and enjoy.
Backpacker's Pantry Shepherd's Potato Stew with Beef Backpacker's Pantry Shepherd's Potato Stew with Beef is a traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce. The shelf life of Backpackers Pantry food varies from 1 1/2 to 3 years, depending on the product. Moosejaw CANNOT accept returns on camp food products. Sorry about it. This product can only be shipped within the United States. Please don't hate us.
Mashed potatoes, cheddar cheese, vegetable and beef in a creamy stew.
Mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.Dryweight: 6.7 oz (192 g)Serving Size: Two 13 oz. ServingsDirections: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil packet and add oil to other ingredients. Add contents to 2-3/4 cups of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.Ingredients: POTATOES , CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), BEEF (COOKED, DICED AND FREEZE-DRIED), SUPER SWEET CORN, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, TOMATO, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL), GARLIC, PEPPER, THYME.Allergens: MILK, SOYBEAN.
- Second Ascent