Backpacker's Pantry Spicy Cheese Omelet
2.8 oz / 81 g
Two 5 oz Servings
Here's what other sites are saying:
Backpacker's Pantry Spicy Cheese Omelet is a tasty breakfast for two hungry campers. The Perfect breakfast for those on the go. Eggs with cheese, red and green bell peppers, onions, and spicy seasoning. This delectable Backpacker's Pantry dish sure beats your average camping food for an easy, tasty breakfast. Serving Size: 5 oz.. Dry Weight: 2.80 oz.. INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), TOMATO POWDER (TOMATO PASTE, MALTODEXTRIN), ONION, SALT, CHILI POWDER, CAYENNE PEPPER, TOMATO FLAKES, POTATO STARCH, SUGAR, GARLIC, CUMIN, OREGANO, RED & GREEN BELL PEPPERS, FREEZE-DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYMES)
- Tahoe Mountain Sports
Backpacker's Pantry Spicy Cheese Omelet includes eggs, cheese, red and green bell peppers, onions, and spicy seasoning.
Start your long day of hiking with a hot dish of real comfort food with the Spicy Cheese Omelet from Backpacker's Pantry. Quick and easy to prepare with just one cup of boiling water, this vitamin-and-mineral enhanced meal keeps you going on the trail. Larger serving sizes and a backcountry-friendly design mean you can bring satisfying, nutritious meals with you wherever you go.
- Mountain Gear
Eggs with cheese, red and green bell peppers, onions and spicy seasonings.Dryweight: 2.8 oz (81 g)Serving Size: Two 5 oz. ServingsDirections: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (12 ml) of water to eggs. Blend. Add another 1/2 cup (12 ml) of water. Blend. Cook over low heat in greased pan.Ingredients: EGG WHITES, EGG YOLKS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BELL PEPPER, BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), JALAPENO CHILI PEPPER, ONION, TOMATO, PEPPER, SALT, GARLIC, SUGAR.Allergens: MILK, EGG.
- Second Ascent