This is something I have been trying to decide whether to stick with or not.
I only bring foods with me on the trail that don't need a stove or any fancy cooking.
The upside is I don't really have to carry any cookware, fuel, stove or anything like that.
The downside is I kind of sacrifice taste and pleasure for weight.
But I'm trying to figure out how to better utilize a campfire for lightweight, hassle-free cooking and still not have to carry anything really.
Anyone have any experience/tips on this?