With my next (65th) bike tour coming up in 4 weeks I am beginning to get back into my vacation mode and thinking of variations of meals to eat on the road.
One of my favorites is Flapjack (pancake) bread. I got the idea from a German guy I met 30 years ago. He would make about a dozen or so pancakes in the morning and then let them cool. Then separated them stacked with wax paper between them and put into a plastic baggie/Ziploc. Then when he stopped to have a snack or meal he would use the cold flapjacks as bread.
So I plan to buy a good small use frying pan so I can make breakfast cakes as well as my daily bread. And buy potatoes,onions and garlic to make sauteed meals. Also use items like bell peppers,chili's, corn and other things to make the meals interesting and delicious.
What things do ya'll make on the trail to make the meals better?